The Quay to the Cove Cuisine
THE QUAY TO THE COVE
Coastal Cuisine - by Lindy Davis
In search of inspiration, British Restaurateur, Lloyd Rooney, journeys from the tenements of Camden, to the colourful district of London's Soho, and on to the South Pacific via many trips to explore the different cuisines of Europe.
Combining a flair for interior design and a love of exotic cuisines, Lloyd discovers beautiful Northland in New Zealand.
The Quay to the Cove combines international dishes with Pacific zesr to create innovative menus for Lloyd's restaurants, the Quay in Whangarei and The Cove, in Waipu, both located with stunning views of the ocean.
'Thinking globally, buying locally' has ensured the restaurants combine creative menus with fresh, great-tasing produce from the region.